Month: October 2018

EZPZ Baked Pears

Simple, sweet and full of options to customize, baked pears are excellent as an appetizer or to finish of a hearty meal! With Abingdon Olive Oil Company’s 86 different Olive Oils and Balsamic Vinegars the Happy Hearts Kitchen has plenty of options! However this recipe originally started with a whole […]

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EZPZ EVOO Peanut Butter

Peanut butter is a pantry staple for most folks. If you have kids, chances are you have a few jars stashed in the cupboard. What many people don’t know is that the average jar of name brand peanut butter contains loads of dangerous hydrogenated fats, sodium and sugar. The following […]

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Chocolate Covered Cherry Cookies

A delicious cookie recipe from the Happy Hearts Kitchen, the cherry balsamic chocolate frosting really brings something different to the cookie game. Tangy, sweet, and oh so good to eat! How much did you love this recipe?

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EZPZ Butternut Squash Bisque

One of the easiest EZPZ dishes to come out of the Happy Hearts’ Kitchen, this butternut squash bisque is simply heavenly as an appetizer or as a full meal served with salad. Serves 6-8 How much did you love this recipe?

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Dark Chocolate Balsamic Tiramisu

This Dark Chocolate Balsamic Tiramisu gives a classic dessert a new twist and even more delicious chocolate flavor. Great way to finish up a classic Italian dinner! How much did you love this recipe?

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EZPZ Crockpot Ribs

From the Happy Hearts Kitchen   Savory, sweet, delicious treat! Baby Back Ribs are the perfect thing to make with the Back to Basiks Sale at Abingdon Olive Oil Company. Make it EZPZ while you enjoy the last throes of summer by leaving them in the crockpot.     Serves […]

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