This recipe is as simple as it is delectable. Also an amazing way to use up your summer cherry tomatoes or dress up any dish! How much did you love this recipe?
Month: January 2019
Crab Stuffed Mushrooms from The Pink Ribbon Diet
Crab Stuffed Mushrooms From The Pink Ribbon Diet by Mary Flynn, RD and Nancy Verde Barr This recipe is described for use in one large portabella cap, but can be split between baby bellas to serve as an elegant and delicious appetizer. Directions Preheat oven to 350 degrees […]
Warm Kale, Pecan, Acorn Squash Salad With Pumpkin Spice BV
A great way to warm up after the cold and wet weather of winter is to sit down to enjoy a warm, filling, nutritious meal. This salad aims to please with it’s flavors, a combination of many favorites in a gorgeous and green dish. Enjoy! Serves 3-4 people. How much […]