Month: May 2019

Persian Lime and Balsamic Marinated Skirt Steak

Skirt steaks are made for Fajita night. When left to marinate in the Persian Lime Olive Oil, the Raspberry Dark Balsamic or Coconut White Balsamic, and a touch of Baklouti Green Chili Olive Oil you’ll want to mop up every last bite! Steak Doneness Remove from Grill at this Temperature Final Cooked Temperature […]

Persian Lime Orejas

Going into a Mexican bakery you will find all sorts of pan dulce, or sweet bread pastries. Orejas have always been a favorite, and they are so EZPZ to make at home. Ingredients 1 pack thawed frozen puff pastry 2 tsp cinnamon 1/2 cup granulated cane sugar AOOC Persian Lime […]

Chipotle Olive Oil Elotes

What is an Elote? If you love roasted corn and you haven’t tried topping it with a delicious sauce, cilantro, AOOC Chipotle Olive Oil combo you’re missing out. This is a great recipe to use whenever the charcoal is hot and you need a side dish for a Mexican themed […]

AOOC Persian Lime and Coconut Shrimp Ceviche

Mexican cuisine really knows how to highlight the flavors of the sea with good salt, sweetness from fresh vegetables, and fragrant herbs. The Happy Hearts Kitchen loves the AOOC Persian Lime Infused Olive Oil in many Mexican dishes. This ceviche highlights the lime aspect and has a sweet AOOC Coconut […]

EZPZ Deep Deep Dish Pizza

A pizza so epic we had to repeat deep in order to describe it correctly. This is an amazing recipe from Chef Chad that uses some of the best ingredients from the Abingdon Olive Oil Company. Ingredients for Dough 3 1/4 cups all-purpose flour 1/2 cup ground flax 1 .25-ounce […]