Extra Virgin Olive Oil Biscuits

Extra Virgin Olive Oil Biscuits

Recipe by Happy Hearts KitchenCourse: Breakfast, BrunchCuisine: American
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

Directions

  • Preheat oven at 450 degrees F. In a large bowl mix the flour, baking powder, baking soda and salt. Add the AOOC Melgarejo Picual and the AOOC Tuscan Herb olive oil, knead until the mix fills like crumbs.
  • Mix yogurt and milk in a small bowl. Add to the flour and mix slowly with a spoon until everything is incorporated. If it is too dry, add a bit of milk. The dough will be sticky and soft.
    Add some flour to your hands and surface
  • Add some flour to your hands and surface of a cutting board or clean counter area and roll to shape dough in a ball. Spread out on a surface, and fold again a couple of times. Pat out so thickness is about 1 inch, using a round cookie cutter or the opening of a small glass cup cut in 2 – 2 ½ inch circles.
  • Place on a baking pan, one slightly touching the other, bake for about 15-20 minutes until golden. Serve warm.

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