Orangey Peach Slush

Directions

• (If using fresh peaches) Peel peaches by pouring boiling water over the peaches for 30 second, or just peel with a pairing knife.
• Chop peaches into chunks and put into a blender or food processor.
• Add water, squeeze of lime juice, olive oil and balsamic and blend until smooth in consistency.
• Pour into a pan (I used a 9×13) and freeze in freezer for 1-2 hours. (Stir a few times so it does not freeze in a solid block)
• Stir and whip it up with a fork so its slushy!