Mediterranean Tomato Spinach Shrimp Pasta: A Delicious Weeknight Delight
As the summer sun starts to fade, what better way to bring a taste of sunshine to your table than with a vibrant and flavorful Tomato Spinach Shrimp Pasta? This recipe is a Mediterranean-inspired feast that combines the succulent taste of shrimp with fresh vegetables and a hint of citrus. Perfect for a quick weeknight dinner, it’s both nutritious and satisfying all in under 30 minutes!
Why This Recipe Shines:
This Tomato Spinach Shrimp Pasta is a true celebration of Mediterranean flavors, elevated by premium ingredients from Abingdon Olive Oil Company. The Valente Market Garlic Parsley Linguine, crafted with care by the artisans at Valente Pasta, offers a rich and flavorful base that perfectly complements the dish. Valente Pasta is renowned for its handcrafted artisanal quality, using traditional methods and high-quality ingredients. These exceptional pastas, available at Abingdon Olive Oil Company, bring a touch of Italian craftsmanship to your table, transforming everyday meals into extraordinary experiences. Discover the difference that artisanal pasta and premium ingredients can make in your cooking!
The AOOC Milanese Gremolata Olive Oil adds a burst of herby, lemony flavor, while the AOOC Sicilian Lemon Balsamic provides a tangy brightness that elevates the dish. The combination of fresh grape tomatoes, tender spinach, and juicy shrimp not only makes this recipe a treat for your taste buds but also a nourishing meal packed with nutrients.
Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this Mediterranean Tomato Spinach Shrimp Pasta is sure to be a hit. It’s easy to prepare, full of flavor, and made with top-notch ingredients that highlight the best of Mediterranean cuisine.
Want to try more Mediterranean dishes like this? Discover our Mediterranean Baked Feta Eggs: A Flavorful & Easy Breakfast Recipe that’s perfect for starting your day with a burst of deliciousness. Enjoy the flavors of the Mediterranean right in your own kitchen!
With love, from the Happy Heart Kitchen <3
Tomato Spinach Shrimp Pasta
This vibrant Tomato Spinach Shrimp Pasta is a quick and flavorful dish featuring juicy shrimp, fresh grape tomatoes, and tender baby spinach. Tossed with Valente Market Garlic Parsley Linguine—available at AOOC—it’s elevated by the aromatic AOOC Milanese Gremolata Olive Oil and a splash of AOOC Sicilian Lemon Balsamic. Perfect for a weeknight dinner, this pasta is seasoned with Basik's Hunters Seasoning Blend for an extra kick. Enjoy a burst of Mediterranean flavors in every bite!
Ingredients
- 8 oz Valente Market Garlic Parsley Linguine (or your preferred pasta)
- 2 Tbsp AOOC Milanese Gremolata Olive Oil
- 2 Tbsp butter
- 1 lb large shrimp, peeled and deveined
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup fresh grape tomatoes, halved
- 2 cups fresh baby spinach
- 1-2 tsp Basik's Hunters Seasoning Blend
- 1 Tbsp AOOC Sicilian Lemon Balsamic
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
- Fresh basil or parsley (optional, for garnish)
Instructions
- Cook the Pasta:
Cook the Valente Market Garlic Parsley Linguine (or your preferred pasta) according to the package instructions until al dente. Drain and set aside. - Prepare the Shrimp:
- Heat 1 tablespoon of AOOC Milanese Gremolata Olive Oil in a large skillet over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside. - Prepare the Sauce:
- In the same skillet, add the remaining 1 tablespoon of AOOC Milanese Gremolata Olive Oil and 2 tablespoons butter.
- Add the chopped onion and cook until softened and translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the halved grape tomatoes and cook until they start to soften, about 3-4 minutes. - Add Seasoning and Spinach:
- Stir in the Basik's Hunters Seasoning Blend and cook for another minute.
- Add the fresh baby spinach to the skillet, stirring until wilted, about 2 minutes. - Combine Pasta and Shrimp:
- Toss the cooked linguine into the skillet with the tomato-spinach mixture.
- Add the cooked shrimp back into the skillet and mix well to combine. - Add Finishing Touches:
- Drizzle the AOOC Sicilian Lemon Balsamic over the pasta and give it a final toss. Season with salt and pepper to taste. - Serve:
- Divide the pasta among serving plates. If desired, sprinkle with grated Parmesan cheese and garnish with fresh basil or parsley.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 281