Delicious Banana Bread with Butter Olive Oil: A Moist and Flavorful Treat
There’s something irresistibly comforting about a slice of homemade banana bread, and our EZPZ Banana Bread takes this classic treat to a whole new level. Using Butter Olive Oil adds a rich, buttery flavor that makes each bite delightfully moist and satisfying. Perfect for breakfast, a snack, or even a sweet treat, this banana bread recipe is sure to become a favorite in your kitchen.
Why You’ll Love This Banana Bread Recipe
- Rich and Buttery Flavor: By incorporating Butter Olive Oil, this banana bread achieves a deep, rich flavor that’s both luxurious and comforting. It’s a simple swap that makes a big difference.
- Moist and Tender: The combination of ripe bananas and Butter Olive Oil ensures a moist, tender crumb with a golden crust—just the way banana bread should be.
- Quick and Easy: With straightforward steps and easy-to-find ingredients, this recipe is perfect for both novice bakers and seasoned pros. It’s a great way to use up overripe bananas and enjoy a homemade treat.
Tips for Perfect Banana Bread
- Use Overripe Bananas: For the best flavor and sweetness, make sure your bananas are well-ripened. Brown spots on the skin are a good indicator that they’re perfect for baking.
- Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can result in a dense loaf, so stir gently to keep the texture light and tender.
- Check for Doneness: Oven temperatures can vary, so start checking your banana bread a few minutes before the end of the recommended baking time. Insert a toothpick into the center of the loaf—if it comes out clean, the bread is ready.
- Cool Properly: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy and ensures it retains its shape.
Serving Suggestions
- Warm with Butter: Serve slices warm with a pat of salted butter for a classic, comforting treat.
- With Nut Butters: Try spreading almond or peanut butter on a slice for an extra boost of flavor and protein.
- Topped with Fresh Fruit: For a refreshing twist, top your banana bread with sliced strawberries or bananas and a drizzle of honey.
Variations to Try
- Chocolate Chip Banana Bread: Add 1/2 cup of chocolate chips to the batter for a deliciously sweet and indulgent twist.
- Nutty Banana Bread: Mix in 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
- Spiced Banana Bread: Enhance the flavor with additional spices like nutmeg or cardamom for a warm, spiced profile.
Why use AOOC Butter Olive Oil?
Using Butter Olive Oil in this recipe not only adds a subtle, buttery flavor but also contributes to a moist and tender crumb. It’s a versatile ingredient that can elevate many baked goods and savory dishes alike. If you’re a fan of rich, comforting flavors, Butter Olive Oil is a great addition to your pantry.
Why This Recipe Stands Out
Our EZPZ Banana Bread is a fantastic way to indulge in a classic baked good with a modern twist. The use of Butter Olive Oil not only enhances the flavor but also ensures a wonderfully moist texture. It’s an easy, satisfying recipe that’s perfect for sharing with friends and family.
Whether you’re enjoying a slice with your morning coffee or as a mid-afternoon snack, this banana bread is sure to please. Try it today and experience the delicious difference that Butter Olive Oil can make!
With love, from the Happy Hearts Kitchen <3
EZPZ Banana Bread with AOOC Butter Olive Oil
This moist and flavorful banana bread is made with Butter Olive Oil for a rich, buttery taste. Combining ripe bananas with a hint of cinnamon and vanilla, this classic treat is baked to perfection with a golden crust and soft interior. Enjoy a slice of comfort with every bite!
Ingredients
- 1/2 cup AOOC Butter Olive Oil (or Mild EVOO), plus 2 Tbsps
- 1/2 cup brown sugar, packed
- 2 eggs
- 4 bananas mashed, about 2 cups
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F. Generously grease the bottom and sides of a loaf pan with about 2 tablespoons of Butter Olive Oil. (It’s fine if some oil pools at the bottom.)
- In a large bowl, mix the remaining 1/2 cup Butter Olive Oil with 1/2 cup of brown sugar.
- Add the eggs and mix for about 1 minute.
- Smash the bananas then blend them in.
- Stir in 1 teaspoon each of baking soda, kosher salt, cinnamon, and vanilla extract.
- Slowly mix in flour until just combined and no dry spots remain.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for at least 10 minutes. (It should easily release if you flip the pan upside-down; if needed, run a knife along the sides before flipping.)
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