When it comes to family meals that everyone can enjoy, our Chicken and Stars Soup is a standout choice. This hearty and comforting soup is not only a hit with kids but also loved by adults, making it a perfect addition to any family dinner.
This recipe combines the best of both worlds: it’s simple enough for busy weeknights yet delicious enough to feel special. The tender chicken breasts, delicate stars pastina, and a blend of fresh vegetables come together in a warm, flavorful broth that will have everyone at the table asking for seconds.
One of the standout features of this soup is its rich, savory flavor. We use AOOC Milanese Gremolata Olive Oil, which adds a lovely herbal note that elevates the soup’s taste. To balance the flavors perfectly, a splash of AOOC Sicilian Lemon Balsamic is added. This little touch of acidity brightens up the broth and makes every spoonful delightful.
What’s great about this Chicken and Stars Soup is how easy it is to prepare, especially with some helpful shortcuts. For a quicker prep, pick up pre-prepped carrot, celery, and onion mixes from your local grocery store, and opt for shredded rotisserie chicken. These time-saving tips mean you can enjoy a homemade meal with minimal fuss.
Serve this comforting soup with a side of fresh, crusty bread or some crunchy crackers. The combination of the warm, hearty soup with a bit of bread or crackers is the ultimate in comfort food.
Whether you’re gathering for a cozy family dinner or need a delicious and nutritious option for your next meal, Chicken and Stars Soup fits the bill perfectly. It’s a dish that caters to all ages and makes for a comforting, satisfying meal that will quickly become a family favorite. Enjoy the warm embrace of this delicious soup and create wonderful family moments around the table.
With Love, from the Happy Hearts Kitchen
Chicken and Stars Soup
Warm up with this comforting Chicken and Stars Soup! Made with tender chicken breasts, stars pastina, and a medley of fresh vegetables, this hearty soup is flavored with AOOC Milanese Gremolata Olive Oil and a splash of AOOC Sicilian Lemon Balsamic. Finished with a sprinkle of fresh Parmesan, it's a perfect blend of rich, savory, and bright flavors in every spoonful.
Ingredients
- 2 sticks celery, finely chopped
- 2 medium carrots, peeled and finely chopped
- 1/2 medium onion, chopped
- 2 Tbsp AOOC Milanese Gremolata Olive Oil
- 3 cloves garlic, minced
- 2 Tbsp all-purpose flour
- 6 cups chicken broth
- 1/4 tsp Basik's Italian Seasoning Blend
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup stars pastina (or you could use orzo, fideo or ditalini)
- 1 Tbsp AOOC Sicilian Lemon Balsamic (adjust to taste)
- Sprinkle of fresh Parmesan cheese (to taste)
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients:
- Chop the celery, carrots, and onion. Mince the garlic and set aside. - Cook the Vegetables:
- In a large stockpot or Dutch oven, heat the AOOC Milanese Gremolata Olive Oil over medium heat.
- Add the chopped celery, carrots, and onion. Cook, stirring occasionally, until the vegetables are tender, about 4-5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant. - Make the Roux:
- Sprinkle the all-purpose flour over the vegetables and stir well to combine. Cook for about 1-2 minutes to eliminate the raw flour taste, stirring constantly. - Add the Broth:
- Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a boil. - Cook the Chicken:
- Add the chicken breasts to the pot. Reduce the heat to a simmer and cook until the chicken is fully cooked and tender, about 15-20 minutes.
- Remove the chicken breasts from the pot, shred them using two forks, and return the shredded chicken to the soup. - Add Pasta and Seasoning:
- Stir in the stars pastina (or your choice of pasta). Continue to cook until the pasta is tender, about 5-7 minutes.
- Season the soup with Basik's Italian Seasoning Blend, salt, and pepper to taste. - Finish with Flavor:
- Stir in the AOOC Sicilian Lemon Balsamic and adjust the seasoning as needed. - Serve:
- Ladle the soup into bowls and sprinkle with fresh Parmesan cheese before serving.
Notes
Tips:
- For a richer flavor, consider adding a bay leaf during simmering and remove before serving.
- If you prefer a thicker soup, let it simmer a bit longer to allow the pasta to absorb more of the broth.
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