Airfryer Lemongrass Chicken Wings

Airfryer Lemongrass Chicken Wings

Recipe by Happy Hearts KitchenCourse: DinnerCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

5

minutes
Cooking time

21

minutes
Marinating Time

30

minutes

Ingredients

  • For Chicken Wings
  • 1.5 lb chicken wings

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • 3/8 tsp five-spice powder

  • 1/2 tsp salt

  • 1 Tbsp AOOC Basil Olive Oil

  • For Sauce
  • 1/2 Tbsp minced shallots

  • 1 Tbsp minced garlic

  • 1/4-1/3 cup minced lemongrass, white parts only

  • 1 1/2 Tbsp Basil Olive Oil

  • 1½ tablespoons fish sauce

  • 1 Tbsp honey

  • salt & pepper to taste

Directions

  • Preheat air fryer.
  • Place all ingredients for the chicken wings in a mixing bowl and mix to combine. (If you have time, marinate at room temperature for 20-30 minutes)
  • Place the chicken wings in the air fryer basket skin side up and cook at 350 for 15 minutes.
  • While wings cook, prepare sauce. Add oil to a saucepan or a deep pan over medium heat and sauté shallots until fragrant. Then add lemongrass and garlic, continue to sauté for about 2 minutes until lemongrass has reduced in volume and everything is fragrant.
  • Add fish sauce to the saucepan and the mixture will sizzle. Turn off the heat, add honey and black pepper then stir to combine. Adjust seasonings to taste.
  • Flip wings, increase temperature to 400 and cook 4 more minutes. Flip and cook 2-3 more minutes, or until wings are crispy to your liking.
  • After finishing air frying the wings, toss them with the sauce and serve right away.

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