Asian Coleslaw

Try this unique and tangy twist on a classic coleslaw!

Asian Coleslaw

Recipe by Happy Hearts KitchenCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes

Ingredients

  • Napa Cabbage

  • Green Apples

  • Green Onion

  • Slivered Almonds

  • Toasted Sesame Seed Oil

  • Honey Ginger Balsamic

  • Butter Olive Oil

Directions

  • In skillet, drizzle butter olive oil over almonds. Toast over low heat and sprinkle with sea salt to finish. (These can be stored in an airtight container for up to 4 weeks)
  • Slice green apples. Cover in Honey Ginger Balsamic and let marinate.
  • Thinly slice cabbage & chop green onions.
  • In serving bowl, combine cabbage, green onions and green apples. Gently toss with Toasted Sesame Seed Oil & Honey Ginger Balsamic to taste.
  • Sprinkle with toasted almonds to serve.

Notes

  • To add chicken- Marinate chicken in Toasted Sesame Oil and Honey Ginger Balsamic. Place on a parchment lined baking sheet and roast at 375 for 30 minutes or until chicken is cooked through. Toss into coleslaw before adding toasted almonds on top.

Leave a Comment

Your email address will not be published. Required fields are marked *

*