Mix up your morning routine with this fabulous and fun french toast recipe!
Balsamic French Toast
Course: BreakfastDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesIngredients
8 slices Brioche bread
1 Tbsp AOOC Blood Orange Olive Oil
2 Tbsp AOOC Vermont Maple Balsamic
1 tsp cinnamon
4 eggs
¼ cup milk
½ tsp vanilla extract
Fresh fruit (we love it with strawberries, blueberries, and pineapple)
Directions
- Whisk together cinnamon, eggs, milk, Vermont Maple Balsamic, and vanilla and pour into a shallow container.
- Dip bread in egg mixture, then fry slices using Blood Orange Olive Oil until golden brown.
- Serve with fresh fruit and top with Butter Olive Oil.