Blood Orange Dark Chocolate Fondue
Course: DessertDifficulty: EasyServings
4
servingsPrep time
9
minutesCooking time
30
minutesIngredients
1 lb. dark chocolate chips or whole bars chopped coarsely
1 cup heavy cream
½ cup milk
2 Tbsp AOOC Blood Orange Olive Oil
1 Tbsp fresh orange zest
1 tsp vanilla extract
pinch kosher salt
2 Tbsp AOOC 18-Year Barrel-Aged Traditional Balsamic or Dark Chocolate Balsamic
cookies, fruit, marshmallows, pretzels or pound cake, for serving
* Special equipment: 6-quart slow cooker
Directions
- Heat 6-quart slow cooker with insert on high until hot.
- Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert.
- Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low.
- Whisk in the balsamic just before serving.