Ingredients 3 tsp Abingdon Olive Oil Company Infused Butter Olive Oil 2 tbsp AOOC Fused Tuscan Herb Olive Oil 1 tbsp AOOC Fused Garlic Olive Oil 1 8 oz block of cream cheese 3/4 cup shredded parmesan cheese 2 cups of milk 1/2 tbsp black pepper Directions On medium heat, […]
Lunch
Who says lunch has to be boring?? Make the most of your lunch break with a delightful lunch idea from AOOC. Try a vinaigrette made using our oil and vinegar over your salad, an EZPZ soup, sandwich, or one of our other wonderful recipe ideas!
AOOC Persian Lime and Coconut Shrimp Ceviche
Mexican cuisine really knows how to highlight the flavors of the sea with good salt, sweetness from fresh vegetables, and fragrant herbs. The Happy Hearts Kitchen loves the AOOC Persian Lime Infused Olive Oil in many Mexican dishes. This ceviche highlights the lime aspect and has a sweet AOOC Coconut […]
Grilled Radicchio & Hearts of Romaine w/ Shaved Pecorino
This recipe from the Happy Hearts Kitchen is an amazing side salad. Roasted salads really bring out the flavors of these veggies and allow you to amp up your kitchen repetoire! Ingredients 1/3 cup AOOC Tuscan Herb Infused Olive Oil 1/4 cup AOOC Grapefruit White Balsamic Vinegar 6 garlic cloves, […]
EZPZ Sesame Chicken Salad
This was one of the quickest salads we’ve thrown together, the AOOC Toasted Sesame Seed Oil adds a ton of flavor and makes this dish quite wholesome! Ingredients 1-2 Boneless Skinless Chicken Breast AOOC Extra Virgin Olive Oil AOOC Toasted Sesame Oil AOOC Saba Glaze Condiment Raw or boiled red […]
Sicilian Lemon and Dill Chef’s Salad
Be sure to check out our Balsamic Pickled Egg recipes to add tons of flavor to this salad. A great way to please a crowd and keep it colorful for Easter this year, be the Chef of your own Happy Heart Kitchen. Ingredients Butter Lettuce washed and pulled into bite […]
EZPZ Wild Fernleaf Dill Roasted Carrots
The Happy Hearts Kitchen knows how to hook up some carrots as I’m sure you’ve seen with our Carrot salads and Carrot Chips in the past. These roasted carrots are the only ones I’ve ever seen eaten in two bites by the Daytime Tri-Cities crew. Easy to pick up and […]
Balsamic Pickled Eggs
A good pickling recipe is a must have in your repertoire. Pickling eggs is a time old tradition around Easter for many people, especially here in the south. The Happy Hearts Kitchen knew just what they had to do with the AOOC’s Easter Special and they have that recipe to […]
Butter Infused OO EZPZ Zucchini Rhubarb Bars
EZPZ summer time garden treat that is a dessert chock full of veggies too! Won’t have a problem getting the kiddos eating their veggies with this recipe.
Goat Cheese Ravioli with Caramelized Shallots and Mushroom-Sage Cream Sauce
Roasted Beet Salad With Fresh Goat Cheese
Herby Scalloped Potato Roll
Adapted From TASTY and Julie Klink’s Recipe for the Happy Hearts Kitchen
