Easy Oven-Baked Honey Cilantro Lime Salmon in Foil
When it comes to weeknight dinners, finding a recipe that’s both delicious and easy to clean up is a true gem. That’s why we’re excited to share our Easy Baked Honey Cilantro Lime Salmon, a standout addition to our 30-Minute Meals series. This quick and flavorful dish brings together the perfect balance of sweet and tangy flavors, making it an ideal option for busy evenings when you want a home-cooked meal without spending hours in the kitchen. Best of all, the foil wrap means minimal cleanup, so you can enjoy a satisfying, nutritious dinner with ease.
Why You’ll Love This Recipe
- Flavor-Packed: The combination of honey, lime, garlic, and cilantro creates a mouthwatering marinade that perfectly complements the rich, buttery salmon.
- Healthy: Salmon is a fantastic source of protein and omega-3 fatty acids, making this dish as nutritious as it is delicious.
- Easy Cleanup: Cooking the salmon in foil means no dirty pans to scrub. Simply toss the foil when you’re done!
- Versatile: This recipe is very forgiving and works for one very large salmon fillet, a couple of medium-sized fillets, or even several small individual fillets.
- Premium Quality: Using Abingdon Olive Oil Company’s (AOOC) products, like the AOOC Cilantro & Onion Olive Oil and AOOC Key Lime Balsamic, elevates this dish to a new level of flavor and quality.
Tips for Perfect Salmon
- Don’t Overcook: Salmon is best when it’s cooked just until it flakes easily with a fork. Overcooking can make it dry.
- Use Fresh Ingredients: Fresh lime and cilantro enhance the flavors and give the dish a vibrant taste.
- Check for Doneness: If you have a meat thermometer, aim for an internal temperature of 145°F (63°C) in the thickest part of the salmon.
- Perfect Side Dish: For the perfect side pair this salmon with our Cilantro Lime Rice!
Easy Cleanup
One of the best parts about this recipe is the easy cleanup. Since the salmon is cooked in foil, you won’t have any baking dishes or pans to scrub. Just enjoy your meal, then simply toss the foil in the trash for a quick and easy cleanup.
Final Thoughts
This Oven-Baked Honey Cilantro Lime Salmon in Foil is sure to become a family favorite. It’s packed with flavor, incredibly healthy, and makes dinnertime stress-free with minimal cleanup. Using Abingdon Olive Oil Company’s premium products, like the AOOC Cilantro & Onion Olive Oil and AOOC Key Lime Balsamic, elevates this dish to a whole new level. Whether you’re cooking for a special occasion or a simple weeknight meal, this recipe is a winner. Give it a try tonight and enjoy a delicious, hassle-free meal!
RECIPE BELOW
Baked Honey Cilantro Lime Salmon
This Oven-Baked Honey Cilantro Lime Salmon is a perfect blend of sweet and tangy flavors. Marinated in AOOC Cilantro & Onion Olive Oil, AOOC Key Lime Balsamic, honey, and garlic, then baked to perfection with lime slices and fresh cilantro, this dish is easy to prepare and sure to impress. Perfect for a quick and healthy dinner!
Ingredients
- 1 large salmon fillet (see note)
- Salt and pepper, to taste
- ¼ cup AOOC Cilantro & Onion Olive Oil
- 2 Tbsp AOOC Key Lime Balsamic (or juice of half a lime and 2 Tbsp Balsamic)
- 2 Tbsp honey
- ½ Tbsp minced garlic
- 1 lime, thinly sliced
- ⅓ cup cilantro, roughly chopped
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). - Prepare the Marinade:
- In a small bowl, whisk together the AOOC Cilantro & Onion Olive Oil, AOOC Key Lime Balsamic (or lime juice and balsamic), honey, and minced garlic until well combined. - Season the Salmon:
- Place a large piece of aluminum foil on a baking sheet.
- Lay the salmon fillet on the foil and season it generously with salt and pepper. - Add the Marinade:
- Pour the prepared marinade evenly over the salmon fillet, making sure it is well coated.
- Place the lime slices on top of the salmon. - Wrap the Salmon:
- Fold the sides of the aluminum foil up and over the top of the salmon to completely enclose it. Seal the packet well to ensure no marinade escapes. - Bake the Salmon:
- Place the foil-wrapped salmon in the preheated oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillet. - Garnish and Serve:
- Carefully open the foil packet (watch out for hot steam) and sprinkle the salmon with the roughly chopped cilantro.
Serve the salmon hot with your favorite sides.
Notes
No need to worry about the size of your salmon fillet. This recipe is versatile and works well for a large fillet, a couple of medium-sized ones, or even several small individual pieces.
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Nutrition Information:
Yield:
6Amount Per Serving: Calories: 300