EZ-PZ Chicken Alfredo with Chef Chad

Ingredients

• 3 tsp Abingdon Olive Oil Company Infused Butter Olive Oil
• 2 tbsp AOOC Fused Tuscan Herb Olive Oil
• 1 tbsp AOOC Fused Garlic Olive Oil
• 1 8 oz block of cream cheese
• 3/4 cup shredded parmesan cheese
• 2 cups of milk
• 1/2 tbsp black pepper

Directions

1. On medium heat, heat oil and cream cheese, stirring until smooth. Add parmesan cheese and pepper. Slowly little by little mix in milk with a whisk until the desired consistency is reached. Toss with fettuccini and enjoy!
2. For some variety, mix in spinach, top with grilled chicken marinated in AOOC Tuscan Herb or AOOC Smoked Olive Wood Olive Oil. Yum!