EZPZ Banana Bread with AOOC Butter Olive Oil

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Delicious Banana Bread with Butter Olive Oil: A Moist and Flavorful Treat

There’s something irresistibly comforting about a slice of homemade banana bread, and our EZPZ Banana Bread takes this classic treat to a whole new level. Using Butter Olive Oil adds a rich, buttery flavor that makes each bite delightfully moist and satisfying. Perfect for breakfast, a snack, or even a sweet treat, this banana bread recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Banana Bread Recipe

  • Rich and Buttery Flavor: By incorporating Butter Olive Oil, this banana bread achieves a deep, rich flavor that’s both luxurious and comforting. It’s a simple swap that makes a big difference.
  • Moist and Tender: The combination of ripe bananas and Butter Olive Oil ensures a moist, tender crumb with a golden crust—just the way banana bread should be.
  • Quick and Easy: With straightforward steps and easy-to-find ingredients, this recipe is perfect for both novice bakers and seasoned pros. It’s a great way to use up overripe bananas and enjoy a homemade treat.

Tips for Perfect Banana Bread

  1. Use Overripe Bananas: For the best flavor and sweetness, make sure your bananas are well-ripened. Brown spots on the skin are a good indicator that they’re perfect for baking.
  2. Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can result in a dense loaf, so stir gently to keep the texture light and tender.
  3. Check for Doneness: Oven temperatures can vary, so start checking your banana bread a few minutes before the end of the recommended baking time. Insert a toothpick into the center of the loaf—if it comes out clean, the bread is ready.
  4. Cool Properly: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy and ensures it retains its shape.

Serving Suggestions

  • Warm with Butter: Serve slices warm with a pat of salted butter for a classic, comforting treat.
  • With Nut Butters: Try spreading almond or peanut butter on a slice for an extra boost of flavor and protein.
  • Topped with Fresh Fruit: For a refreshing twist, top your banana bread with sliced strawberries or bananas and a drizzle of honey.

Variations to Try

  1. Chocolate Chip Banana Bread: Add 1/2 cup of chocolate chips to the batter for a deliciously sweet and indulgent twist.
  2. Nutty Banana Bread: Mix in 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
  3. Spiced Banana Bread: Enhance the flavor with additional spices like nutmeg or cardamom for a warm, spiced profile.

Why use AOOC Butter Olive Oil?

Using Butter Olive Oil in this recipe not only adds a subtle, buttery flavor but also contributes to a moist and tender crumb. It’s a versatile ingredient that can elevate many baked goods and savory dishes alike. If you’re a fan of rich, comforting flavors, Butter Olive Oil is a great addition to your pantry.

Why This Recipe Stands Out

Our EZPZ Banana Bread is a fantastic way to indulge in a classic baked good with a modern twist. The use of Butter Olive Oil not only enhances the flavor but also ensures a wonderfully moist texture. It’s an easy, satisfying recipe that’s perfect for sharing with friends and family.

Whether you’re enjoying a slice with your morning coffee or as a mid-afternoon snack, this banana bread is sure to please. Try it today and experience the delicious difference that Butter Olive Oil can make!

With love, from the Happy Hearts Kitchen <3

Yield: 1 loaf

EZPZ Banana Bread with AOOC Butter Olive Oil

EZPZ Banana Bread with AOOC Butter Olive Oil

This moist and flavorful banana bread is made with Butter Olive Oil for a rich, buttery taste. Combining ripe bananas with a hint of cinnamon and vanilla, this classic treat is baked to perfection with a golden crust and soft interior. Enjoy a slice of comfort with every bite!

Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients

Instructions

    1. Preheat the oven to 350°F. Generously grease the bottom and sides of a loaf pan with about 2 tablespoons of Butter Olive Oil. (It’s fine if some oil pools at the bottom.)
    2. In a large bowl, mix the remaining 1/2 cup Butter Olive Oil with 1/2 cup of brown sugar.
    3. Add the eggs and mix for about 1 minute.
    4. Smash the bananas then blend them in.
    5. Stir in 1 teaspoon each of baking soda, kosher salt, cinnamon, and vanilla extract.
    6. Slowly mix in flour until just combined and no dry spots remain.
    7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    8. Allow to cool in the pan for at least 10 minutes. (It should easily release if you flip the pan upside-down; if needed, run a knife along the sides before flipping.)

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