This goes great with wings, crackers, veggies, pizza, and/or chips. Simple, quick, EZPZ.
Ingredients
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1 cup mayo (I use JUST Mayo, plant based for this person allergic to eggs)
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1 tablespoon Abingdon Olive Oil Company Basiks Napa Seasoning
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1 tablespoon Abingdon Olive Oil Company Wild Fernleaf Dill Infused Olive Oil
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1 tablespoon Abingdon Olive Oil Company Garlic Infused Olive Oil
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2-3 tablespoons milk
/ingredients]
Directions
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Mix all ingredients in a blender. Add milk to reach the consistency you prefer. Taste and adjust seasoning to your personal taste. Chill and enjoy!!!
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