EZPZ Olive Wood Smoked Aioli

Ingredients

 

Directions

  1. Into the food Processor add every Ingredient except the Olive oil. Pulse together to mix.
  2. Slowly feed Olive oil through the top of the processor until thickening to a mayonnaise consistency.
  3. Wrap in cling wrap or store in a bottle in your fridge for up to 5 days.

 

EZPZ and so delicious! Our favorite way to add great smoky flavor to veggies and protein! Add AOOC’s Olive Wood Smoked Olive Oil to your collection at Abingdonoliveoilco.com

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