Summer is the perfect time to indulge in fresh, fruity desserts, and nothing says summer quite like a classic peach cobbler. This EZPZ Peach Cobbler recipe from Abingdon Olive Oil Company is a must-try, offering a delicious and easy way to enjoy the season’s sweetest fruit.
This peach cobbler is perfect on its own or paired with a scoop of vanilla ice cream. The AOOC Sweet Valencia Orange Olive Oil adds a crisp, fresh flavor, while the Peach Balsamic Vinegar enhances the sweetness of the peaches, making each bite a delightful combination of flavors.
EZPZ Peach Cobbler
Course: DessertDifficulty: Easy6
servings15
minutes30
minutesLooking for an easy and delicious summer dessert? Try this EZPZ Peach Cobbler from Abingdon Olive Oil Company! Made with fresh peaches, AOOC Sweet Valencia Orange Olive Oil, and AOOC Peach Balsamic Vinegar, this cobbler is a perfect blend of sweet and tangy flavors.
Ingredients
6-8 fresh peaches (about 1 1/2-2 pounds), peeled, cored & sliced
2 Tbsp granulated sugar
2 Tbsp AOOC Peach Balsamic
1 cup all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
1/8 tsp ground nutmeg
pinch salt
1/2 cup butter (1 stick), melted
1 tsp vanilla extract
Directions
- Preheat oven to 350˚F. Drizzle a baking dish with Sweet Valencia Orange Olive Oil.
- Arrange peach slices on the bottom of the dish then drizzle with Peach Balsamic and sprinkle with 2 tablespoons sugar. (*Tip: If the peaches are very soft and juicy, toss them with a tablespoon of cornstarch to help thicken the filling.)
- In a bowl, whisk together flour, 3/4 cup sugar, baking powder, cinnamon, nutmeg and salt.
- In a separate bowl, melt butter then mix in the vanilla.
- Pour butter mixture over flour mixture and stir until combined and batter is moist, resembling a cookie dough like texture.
- Using your hands, sprinkle the batter over the peaches.
- Bake for 25-30 minutes, or until top is browned and bubbly. Remove from oven and let it rest at room temperature for 15 minutes.
- Best served warm with ice cream!