EZPZ Sesame Chicken Salad

This was one of the quickest salads we’ve thrown together, the AOOC Toasted Sesame Seed Oil adds a ton of flavor and makes this dish quite wholesome!

Ingredients

  • 1-2 Boneless Skinless Chicken Breast
  • AOOC Extra Virgin Olive Oil
  • AOOC Toasted Sesame Oil
  • AOOC Saba Glaze Condiment
  • Raw or boiled red Cabbage
  • 1/2 sweet onion sliced into thin rings
  • Spring mix or arugula
  • Hummus (optional)
  • Leftover bread to make crostini (we used baguettes but any bread works)
  • 2 Garlic cloves diced, 1 clove of garlic halved
  • 1/4 cup veggie or chicken stock

Directions

  1. Bring a skillet to medium-high heat on the stove, drizzle in EVOO (1/2 tbsp)
  2. Season chicken with salt, and let sit to draw out any moisture.
  3. Sauté onions until tender, about 10-15 minutes then remove from heat, setting aside.
  4. Add another drizzle of EVOO and sear your chicken, at least 5 mins on each side cooking to internal temp of 165F
  5. Remove chicken and shred. Return skillet to medium heat and sauté the garlic until soft, add onions, shredded chicken, a drizzle of the AOOC Toasted Sesame Oil. Add stock and reduce, being sure to coat the chicken in all flavors. For an interesting sweet twist, you can add 1/8 cup AOOC Honey Ginger BV at this point and reduce that along with the stock.
  6. While this reduces, toast some baguette slices with EVOO in the oven and rub it with the halved clove of garlic to give it a subtle garlic flavor.
  7. Plate your salad with your cabbage, spring greens, hummus, and chicken. Drizzle plate with the AOOC Saba Glaze and call it a meal!

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