Honey, Soy, Ginger, & Tangerine Balsamic Glazed Wings

Honey, Soy, Ginger, & Tangerine Balsamic Glazed Wings

Recipe by Happy Hearts KitchenCourse: AppetizersDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

10

minutes

Ingredients

Directions

  • Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon Garlic Olive Oil and Chaabani Olive Oil.
  • Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours.
  • Remove wings from marinade and pat dry. Heat a large (preferably non-stick) sauté pan (12″+) over medium heat. 
  • Add one tablespoon Chaabani and one tablespoon of Garlic Olive Oil to the pan. Add the wings and fry until browned on each side, about 5 minutes. 
  • Continue cooking the wings, turning them over often to coat as the glaze caramelizes. Cook until the wings are nicely browned, sticky, and cooked through.
  • Garnish with additional sliced scallions before serving.

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