Huli-Huli Chicken

Huli-Huli Chicken

Recipe by Happy Hearts KitchenCourse: DinnerDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

50

minutes

Ingredients

Directions

  • Combine all the ingredients above except the scallions in a blender or food processor and process until smooth.
  • Reserve a few tablespoons of marinade. Pour over the chicken and refrigerate for a minimum of 2 hours or overnight.
  • Preheat oven to 400 degrees F (or prepare a grill for indirect cooking).
  • Line a large sheet pan with foil and top with a wire rack. Bake chicken until cooked through and skin is crispy about 45-50 minutes.
  • About 20 minutes through the process, turn the chicken pieces so that they crisp up evenly. Brush with additional reserved sauce as the come out of the oven and sprinkle with sliced scallions.
  • Serve with rice, grain or starch of your choice.

Leave a Comment

Your email address will not be published. Required fields are marked *

*