Lemon Garlic Linguine with Clams

Lemon Garlic Linguine with Clams

Recipe by Happy Hearts KitchenCourse: DinnerDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 12 oz. linguine

  • 2 Tbsp AOOC Butter Olive Oil

  • 1 Tbsp AOOC Lemon Olive Oil

  • 1 Tbsp AOOC Garlic Olive Oil

  • 3 cloves garlic, minced

  • pinch of crushed red pepper flakes

  • 2 Tbsp freshly chopped parsley

  • 1 lb. fresh littleneck clams

  • ½ cup dry white wine

  • juice of ½ lemon, save half for wedges when serving

  • kosher salt

  • freshly ground black pepper

Directions

  • In a large pot of salted boiling water, cook pasta until al dente. Drain and set aside.
  • In a large skillet over medium heat, saute garlic, crushed red pepper flakes, and parsley with the Butter Olive Oil and Garlic Olive Oil. Cook until fragrant, 1 minute.
  • Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams).
  • Add Lemon Olive Oil, half of the juice from the lemon, and cooked linguine and toss until combined.
  • Season with salt and pepper. Serve with lemon wedges.

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