Marinated Vegetable Salad

Marinated Vegetable Salad

Recipe by Happy Hearts KitchenCourse: SidesDifficulty: Easy
Servings

4

servings
Prep time

15

minutes

Ingredients

  • 2 cups cauliflower florets

  • 2 cups cherry or grape tomatoes

  • 2 cups chopped carrots (about 4 medium carrots)

  • 1 cucumber, seeded and chopped

  • 1 bell pepper, seeded and chopped

  • Vinaigrette
  • 1/2 cup AOOC Milanese Gremolata

  • 1/4-1/2 cup AOOC Sicilian Lemon or Grapefruit Balsamic

  • 2 Tbsp minced shallots

  • 4 tsp dijon mustard

  • 2 tsp Italian seasoning

  • 2 cloves garlic, pressed and minced

  • salt and pepper

Directions

  • Vinaigrette
  • Add ingredients to a jar with a tight fitting lid or bowl then shake or whisk to combine. Taste then add more salt, pepper and/or oil if it is too tart
  • Assembly
  • Add vegetables to a very large bowl then dress with 3/4 of the vinaigrette.
  • Toss then refrigerate for 4 hours or overnight.
  • Toss with remaining vinaigrette and season with salt and pepper to taste.

Notes

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