Delicious Mexican Picadillo: A Flavorful Twist on a Classic Dish
If you’re looking to spice up your dinner routine with a dish that’s both comforting and packed with flavor, look no further than our Mexican Picadillo. This traditional recipe gets a modern twist with the addition of AOOC Chipotle Olive Oil and Basik’s Taco Seasoning Blend, making it a standout choice for any meal.
Why You’ll Love This Mexican Picadillo
Mexican Picadillo is a beloved dish in many households, known for its savory goodness and versatile ingredients. Our version enhances the classic recipe with a few key ingredients that elevate it to new heights:
- AOOC Chipotle Olive Oil: This rich, smoky oil adds a depth of flavor that’s both distinctive and irresistible. Its subtle heat complements the other ingredients perfectly, giving the Picadillo a unique twist.
- Basik’s Taco Seasoning Blend: This all-in-one seasoning mix brings a balanced blend of spices to the table, making it easier than ever to achieve that authentic Mexican taste without the fuss of measuring out individual spices.
Mexican Picadillo
Experience the vibrant flavors of Mexican cuisine with this delectable Mexican Picadillo! This recipe combines tender potatoes, sweet bell peppers, and aromatic onions sautéed in Chipotle Olive Oil for a rich, smoky depth. Infused with Basik's Taco Seasoning Blend, it delivers a perfectly balanced blend of spices. Dive into this comforting and satisfying dish that’s sure to please!
Ingredients
- 1 Tbsp AOOC Chipotle Olive Oil
- 8 ounces yellow potatoes (about 4 small, diced)
- 1 medium yellow onion, chopped
- 1 jalapeno, chopped
- *1 serrano pepper, chopped (optional, for spicier)
- 2 cloves garlic, minced
- 1 lb ground beef (ground turkey or chicken work too)
- 2 large tomatoes, chopped
- 3/4 cup beef stock (or vegetable stock)
- 2 Tbsp Basik's Taco Seasoning Blend (or 1 Tbsp paprika, 1 Tbsp Mexican oregano, 1 tsp cumin and salt and pepper)
- FOR SERVING: Cooked rice or warmed tortillas, chili flakes, fresh lime juice (or AOOC Key Lime Balsamic), hot sauce
Instructions
- Heat Chipotle Olive Oil in a large skillet over medium heat. Add the potatoes, onions, and bell peppers, and cook for about 5 minutes until they begin to soften.
- Mix in the garlic and ground beef. Use a wooden spoon to break up the beef and cook it until it's browned, about 5 minutes. (The beef doesn’t need to be fully cooked at this stage)
- Add the tomatoes, broth, and seasoning blend to the pan, then lower the heat to a simmer.
- Let the mixture simmer for 20 minutes, allowing the potatoes to cook through and become tender.
- Serve over rice or with tortillas. Top with extra peppers, a sprinkle of chili flakes, and a squeeze of lime juice and/or a drizzle of AOOC Key Lime Balsamic. Don’t forget to add your favorite hot sauce for an extra kick!
Notes
Original Recipe and Photo: Chili Pepper Madness
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Nutrition Information:
Yield:
4Amount Per Serving: Calories: 361
Why This Recipe Is a Winner
This Mexican Picadillo is not only delicious but also versatile. It’s perfect for a cozy family dinner or for meal prepping ahead of a busy week. The combination of Chipotle Olive Oil and Basik’s Taco Seasoning Blend simplifies the cooking process while delivering maximum flavor.
So why not give this recipe a try? Whether you’re a seasoned cook or just starting out, you’ll find that this Mexican Picadillo is as enjoyable to make as it is to eat.