Celebrate the Olympics with Viral Chocolate Muffins Made Even Better with AOOC Olive Oil!
As the thrilling events of the Olympics draw to a close, it’s the perfect time to celebrate with a treat that’s been capturing the hearts (and taste buds) of people around the world. The viral Chocolate Muffins from the Olympic Village have taken social media by storm, and we’ve got an irresistible twist on this popular recipe that will elevate your baking game.
These decadent chocolate muffins, with their gooey chocolate ganache center, have become the talk of the town, and it’s easy to see why. Made famous by the athletes and spectators in the Olympic Village, these muffins are the ultimate indulgence. They’re rich, moist, and bursting with deep chocolate flavor, thanks to a combination of cocoa powder, chocolate chunks, and a special ingredient that sets our recipe apart: Abingdon Olive Oil Company Extra Virgin Olive Oil.
Why AOOC Olive Oil Makes a Difference
Incorporating AOOC Olive Oil into this recipe not only adds a touch of luxury but also enhances the flavor and texture of these already amazing muffins. Our Ultra-Premium EVOO provides a subtle richness that complements the chocolate perfectly, creating a tender crumb and a deliciously smooth finish. It also contributes healthy fats that improve the overall texture of the muffins, making them irresistibly moist.
With the Olympics wrapping up, there’s no better time to indulge in these award-worthy chocolate muffins. Enjoy the final moments of the Games with a delicious treat that’s sure to impress!
With love, from the Happy Heart Kitchen <3
Olympic Chocolate Muffins
Recreate the viral sensation with these decadent chocolate muffins, inspired by the treats served in the Olympic Village. These rich and moist muffins are made with a blend of cocoa powder, chocolate chunks, and a hint of instant coffee for a deep, irresistible flavor. Topped with even more chocolate chunks and filled with a simple chocolate ganache, they’re perfect for satisfying your sweet tooth. Whether you’re a champion or simply a chocolate lover, these muffins are sure to become your new favorite indulgence!
Ingredients
For the Muffins:
- ¾ cup milk
- ¼ cup water
- 2 tsp instant coffee
- ½ cup cocoa powder
- ½ cup chocolate chunks
- 1 stick of butter
- 2 cups all purpose flour
- 1 Tbsp baking powder
- ¼ tsp salt
- ½ cup packed brown sugar
- ½ cup granulated sugar
- ¼ cup AOOC Butter Olive Oil (or a mild intensity EVOO)
- 2 eggs, room temperature
- 1 tsp vanilla extract
- ⅓ cup chocolate chunks, for topping
For the Filling:
- ½ cup heavy cream
- 1 cup chocolate chunks
- Pinch of salt
Instructions
- Prepare the Muffin Batter:
- Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or a light coat of AOOC Olive Oil.
- In a small saucepan, combine the milk, water, and instant coffee. Heat the mixture over medium heat until it begins to simmer.
- Whisk in the cocoa powder until smooth, then add the butter and ½ cup of chocolate chunks. Stir until everything is fully melted and smooth.
- Transfer the melted chocolate mixture to a large mixing bowl and let it cool slightly. - Combine Wet and Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- To the bowl with the cooled chocolate mixture, add the brown sugar, granulated sugar, AOOC Olive Oil, eggs, and vanilla extract. Stir until well combined.
- Gradually fold the flour mixture into the wet ingredients, using a folding spatula. Mix until just combined—be careful not to overmix, as this can make the muffins dense.
- Gently fold in the ⅓ cup of chocolate chunks. - Bake the Muffins:
- Evenly distribute the batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle the tops of the muffins with additional chocolate chunks for extra decadence.
- Bake in the preheated oven for 20-24 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Baking times may vary, so keep an eye on them! - Prepare the Ganache Filling:
- While the muffins are baking, make the ganache. In a small saucepan over medium heat, combine the heavy cream, chocolate chunks, and a pinch of salt. (Alternatively, you can make the ganache in the microwave: heat the heavy cream for 30 seconds to 1 minute until steaming, then stir in the chocolate chunks and salt. Using an immersion blender can help to achieve a smooth, well-combined filling.)
- Stir until the chocolate is fully melted and the mixture is smooth.
- Remove the ganache from the heat and let it cool slightly until it thickens but is still pourable. - Fill the Muffins:
- Once the muffins have cooled slightly, use a piping bag filled with the ganache to carefully fill the center of each muffin. Insert the tip of the piping bag into the top of the muffin and squeeze gently until you feel resistance. - Serve and Enjoy:
- Enjoy these rich and indulgent chocolate muffins while they’re still warm for the ultimate treat! They’re perfect for any time you’re craving a sweet, chocolatey snack.
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