Pasta with Bell Peppers & Mushrooms

Pasta with Bell Peppers & Mushrooms

Recipe by Happy Hearts KitchenCourse: DinnerDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 12 oz. of penne pasta or pasta of your choice

  • 2 Tbsp your choice AOOC Extra Virgin Olive Oil, plus extra for drizzling

  • 2 chopped garlic cloves

  • 1 onion sliced

  • 2 red bell peppers

  • 1 -28 oz can of whole peeled crushed tomatoes

  • 2 cups of sliced mushrooms

  • ½ cup of chopped fresh basil

  • ¼ cup of grated parmesan cheese for topping

Directions

  • Bring a large pot of salted water to boil, add pasta and cook as the label indicates. Reserve ½ cup of cooking water- then drain.
  • Meanwhile heat the EVOO in a large Dutch oven or pot over med-high heat, add garlic and cook- stirring occasionally until golden (about 30 seconds).
  • Then add onions, bell peppers, mushrooms and ½ teaspoon of salt. Cook until softened 3-4 min, add tomatoes, and continue cooking for another 5 min.
  • Add basil, pasta and reserved cooking water to the sauce. Cook stirring occasionally until warm.
  • Drizzle each serving with EVOO and top with basil and parmesan cheese.

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