Spinach Mushroom Gnocchi

This creamy Spinach and Mushroom Gnocchi is super simple and super delicious!

Spinach Mushroom Gnocchi

Recipe by AOOCCourse: DinnerCuisine: ItalianDifficulty: Medium
Servings

4

servings
Prep time

5

minutes
Cooking time

40

minutes

Ingredients

  • 1 tablespoon AOOC Mushroom and Sage Olive Oil ⠀

  • ½ medium onion, chopped⠀

  • 12 ounces portobello mushrooms, chopped⠀

  • 2-3 cloves garlic, minced⠀

  • 1 tsp Basik’s Italian seasoning⠀

  • 1 heaping teaspoon Dijon mustard

  • ⅓ cup dry white wine⠀

  • 1 cup heavy/whipping cream⠀

  • 1 pound uncooked potato gnocchi⠀

  • 1 generous handful baby spinach

  • ½ cup freshly grated parmesan cheese⠀

  • Salt & pepper, to taste⠀

  • Fresh parsley, chopped, to taste

Directions

  • Add the olive oil to a skillet on medium high heat.
  • Add the onion and sauté for 5 minutes, stirring occasionally. (It’s ok if it becomes lightly browned.)
  • Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for another 5 minutes.
  • Stir in the Dijon mustard and white wine. Let it bubble for a minute or so.
  • Add the cream and gnocchi. Wait until it starts to bubble again, then cover the pan and reduce the heat to medium-low. Cook for 3 minutes.
  • Stir in the spinach, cover the pan again, and cook for 3 minutes.
  • Stir in the parmesan and season with salt & pepper. Garnish with fresh parsley.
  • Serve immediately with more parmesan cheese grated over top if desired.⠀

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