Try your hand at these super EZPZ homemade mini pumpkin cheesecakes! They are the perfect little sweet treat to kick off this fall season!
Tag: dessert
EZPZ Butter Olive Oil Pear Custard Pie
Pears are perfect this time of year, and this is an easy way to use up any that you have. It is also the simplest dessert besides balsamic on ice cream i think we’ve made all year!
EZPZ Cranberry Pear Zucchini Bread
Who says veggies are boring and can’t be a dessert? You can use the quick bread setting on your bread machine for no fuss, no mess or by hand.
EZPZ Chocolate Chip Zucchini Bread
Who says veggies are boring and can’t be a dessert? You can use the quick bread setting on your bread machine for no fuss, no mess or by hand. Ingredients 1/2 cup semi-sweet chocolate chips 2 cups bread flour 3 large eggs, lightly beaten 1/3 cup AOOC Fused Blood Orange […]
Persian Lime Orejas
Going into a Mexican bakery you will find all sorts of pan dulce, or sweet bread pastries. Orejas have always been a favorite, and they are so EZPZ to make at home. Ingredients 1 pack thawed frozen puff pastry 2 tsp cinnamon 1/2 cup granulated cane sugar AOOC Persian Lime […]
EVOO Bundt Cake
Olive oil and butternut squash are definitely a match made in heaven. We recommend cooking and making the puree yourself but this is just as good with canned pumpkin. This cake is so EZ-PZ and delicious you have to try for yourself!
Pumpkin Spice BV Candied Pecans
The pecans pictured above are so amazingly sweet, warm and welcoming. Abingdon Olive Oil Company has a wide variety of balsamic that make amazing reductions but we had never thought to use them to candy nuts until now! Pumpkin Spice BV is useful for more than just your typical fall […]
Pumpkin Spice Balsamic Reduction on Vanilla Ice Cream
The possibilities for using the Abingdon Olive Oil Company’s balsamics in desserts are phenomenal, and when we taste ice cream in store customers are always surprised to find out how delicious it can be when used as a topping. A reduction is a step beyond, and to find out that […]
Don Bynner’s Mother’s Mother’s Pumpkin Pie!
What is the fall without at least one thing pumpkin? If it has to be one thing, for the Happy Hearts Kitchen that would be the Don Bynner’s Mother’s Mother’s Pumpkin pie. Recipes handed down through the generations show us how delicious it is to make everything from scratch! […]
EZPZ Baked Pears
Simple, sweet and full of options to customize, baked pears are excellent as an appetizer or to finish of a hearty meal! With Abingdon Olive Oil Company’s 86 different Olive Oils and Balsamic Vinegars the Happy Hearts Kitchen has plenty of options! However this recipe originally started with a whole […]
Chocolate Covered Cherry Cookies
A delicious cookie recipe from the Happy Hearts Kitchen, the cherry balsamic chocolate frosting really brings something different to the cookie game. Tangy, sweet, and oh so good to eat!
Dark Chocolate Balsamic Tiramisu
This Dark Chocolate Balsamic Tiramisu gives a classic dessert a new twist and even more delicious chocolate flavor. Great way to finish up a classic Italian dinner!