The Taste of Good Health
This might be a bit more work since it’s actually TWO recipes that work very well together, but the end result is well worth the effort. For a meatless savory dish full of healthy vitamins, minerals and a good EVOO you’re bound to love this addition from The Happy Hearts […]
This recipe is as simple as it is delectable. Also an amazing way to use up your summer cherry tomatoes or dress up any dish!
Crab Stuffed Mushrooms From The Pink Ribbon Diet by Mary Flynn, RD and Nancy Verde Barr This recipe is described for use in one large portabella cap, but can be split between baby bellas to serve as an elegant and delicious appetizer. Directions Preheat oven to 350 degrees […]
Any potatoes work for this recipe, but the smaller bite-sized ones are easier to eat. Yukon Gold are also very nice and will create a crispy tater. Using the Abingdon Olive Oil Company’s Garlic Fused OO combined with delicious panko bread crumbs and a fun slicing technique you can take […]