The Taste of Good Health
What is an Elote? If you love roasted corn and you haven’t tried topping it with a delicious sauce, cilantro, AOOC Chipotle Olive Oil combo you’re missing out. This is a great recipe to use whenever the charcoal is hot and you need a side dish for a Mexican themed […]
This recipe from the Happy Hearts Kitchen is an amazing side salad. Roasted salads really bring out the flavors of these veggies and allow you to amp up your kitchen repetoire! Ingredients 1/3 cup AOOC Tuscan Herb Infused Olive Oil 1/4 cup AOOC Grapefruit White Balsamic Vinegar 6 garlic cloves, […]
The Wild Fernleaf Dill Olive Oil from AOOC is so useful in the kitchen. The Happy Hearts Chefs love to use this in the spring with deviled eggs, carrots, and especially mashed potatoes. This recipe is a kitchen staple! Ingredients Approx 1.5 lbs of golden potatoes Handful of fresh chopped […]
How much did you love this recipe?
This might be a bit more work since it’s actually TWO recipes that work very well together, but the end result is well worth the effort. For a meatless savory dish full of healthy vitamins, minerals and a good EVOO you’re bound to love this addition from The Happy Hearts […]
This recipe is as simple as it is delectable. Also an amazing way to use up your summer cherry tomatoes or dress up any dish! How much did you love this recipe?
Crab Stuffed Mushrooms From The Pink Ribbon Diet by Mary Flynn, RD and Nancy Verde Barr This recipe is described for use in one large portabella cap, but can be split between baby bellas to serve as an elegant and delicious appetizer. Directions Preheat oven to 350 degrees […]
How much did you love this recipe?
Any potatoes work for this recipe, but the smaller bite-sized ones are easier to eat. Yukon Gold are also very nice and will create a crispy tater. Using the Abingdon Olive Oil Company’s Garlic Fused OO combined with delicious panko bread crumbs and a fun slicing technique you can take […]