Vegetable Quinoa Spring Rolls

Vegetable Quinoa Spring Rolls

Recipe by Happy Hearts KitchenCourse: AppetizersCuisine: AsianDifficulty: Moderate
Servings

8

servings
Prep time

20

minutes
Cooking time

30

minutes

A healthy asian themed snack with tons of flavor added in from the AOOC Milanese Gremolata Olive Oil.

Ingredients

  • 1 cup quinoa, soaked and rinsed

  • 8 rice wrappers

  • 1 1/2 cup water or vegetable broth

  • 1 carrot

  • 1 yellow squash

  • 1 zucchini

  • 2 lettuce leaves, shredded

  • 2 tablespoons fresh cilantro, chopped

  • 1 tablespoon AOOC Milanese Gremolata Olive Oil

Directions

  • For the quinoa, bring 1 1/2 cup water or vegetable broth to a boil. Add the quinoa and reduce heat to medium-low, cover and simmer for 15 minutes. Remove from heat and fluff with fork.
  • While cooking the quinoa begin the vegetable prep. Julienne the carrots, zucchini, yellow squash, and shred the lettuce. In a sauce pan on medium heat add 1 tablespoon AOOC Milanese Gremolata olive oil and add the squash and zucchini. Cook for about five minutes without letting the vegetables get soggy.
  • File large bowl with warm water. Dip one wrapper in the water for about 10 seconds to soften. Lay wrapper flat. Across the center in a row, place your cooked quinoa, julienned zucchini, squash, carrots, lettuce, and a little fresh chopped cilantro. Fold one side, length ways, over the filling. Then fold over the two edges and wrap tightly. Be careful not to rip your wrapper.
  • Serve with our favorite AOOC Toasted Sesame Oil and AOOC Honey ginger Balsamic sauce (Recipe Here!)

Notes

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