EZPZ Vegetable Quinoa (with an optional kick)

Who says meatless means bland?? Try adding this quinoa with a little extra kick to your dinner routine! This veggie quinoa can be spiced up with a little AOOC Cayenne Olive Oil (finally back in stock!) or keep it mellow with AOOC Basil and bit of EVOO!

EZPZ Vegetable Quinoa (with a Kick)

Recipe by Courtney DayCourse: DinnerDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

1

hour 

30

minutes

This EZPZ quinoa recipe is sure to become a new staple in your diet! It’s easy to adjust and customize to your own taste preferences. Plus, you can throw it in the oven for an hour and a half and not even have to worry about it!

Ingredients

Directions

  • Preheat oven to 350 degrees. In an oven safe dish add 3 cups of water and 2 tablespoons AOOC EVOO.
  • Add quinoa and minced garlic. Stir ingredients, cover, and bake for 90 minutes. (no attention required)
  • Around the last 15 minutes of cooking the quinoa, wash and dice your squash, zucchini, and onion.
  • Heat pan to medium heat then add AOOC Basil Olive Oil (or your Cayenne Olive Oil and a teaspoon of lime juice for that extra kick!)
  • Add in diced vegetables and cook till tender, about 10-15 min.
  • Mix together and finish with your favorite AOOC oil!

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