Month: March 2019
EZPZ Game Day Dipping Sauce
This goes great with wings, crackers, veggies, pizza, and/or chips. Simple, quick, EZPZ. 1 cup mayo (I use JUST Mayo, plant based for this person allergic to eggs) 1 tablespoon Abingdon Olive Oil Company Basiks Napa Seasoning 1 tablespoon Abingdon Olive Oil Company Wild Fernleaf Dill Infused Olive Oil 1 […]
Roasted Beet Salad With Fresh Goat Cheese
Cara-cara Black-eyed Susan
Herby Scalloped Potato Roll
Adapted From TASTY and Julie Klink’s Recipe for the Happy Hearts Kitchen
EZPZ Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Make Ahead Vegan Olive Oil Pie Crust
Gravenstein Apple Balsamic Punch
To celebrate St.Patrick’s day the Happy Hearts Kitchen and Abingdon Olive Oil Company are preparing all things GREEN. This Gravenstein Apple Punch has a nice sweet tart flavor that is sure to impress!
EZPZ Lucky Spinach Quiche With Melgarejo Hojiblanca
adapted from Diamonds for Dessert for the Happy Hearts Kitchen
Tasty Tuesday Tahitian Chicken
Serves 4 people great for lunch the next day!
Roasted Garlic with Melgarejo Hojiblanca
This recipe is extra simple and extra delicious. Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable. A robust olive oil is a must here otherwise you will loose the lovely marriage of flavors as the character of olive […]
Tropical High Phenol Smoothie
TROPICAL HIGH PHENOL SMOOTHIE From the Happy Hearts Kitchen When we wake up in the morning and break our fast with the first meal of the day, it’s ideal to give your body something that is nutrient dense and easy to digest. High Phenol foods like berries and EVOO are […]