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Month: February 2020
EZPZ Charcuterie Tray
Who says dinner has to be complicated? A simple charcuterie tray can be just as filling for lunch or dinner and is so EZPZ to throw together! How much did you love this recipe?
Honey Balsamic Chicken with Crispy Broccoli & Potato Wedges
In just 35 minutes and 5 easy steps you will have a full dinner for 2! This sweet and savory chicken will make your mouth water, and these crunchy broccoli and potatoes might even turn into your new favorite snack! How much did you love this recipe?
EZPZ Persian Lime Olive Oil and Jerk Seared Scallops
This recipe is so simple- just a couple of minutes and you will have mouth watering scallops reminding you of sunshine and warmer days! How much did you love this recipe?
EZPZ Milanese Gremolata Seared Scallops
A beautiful herb blend, lemon zest, and hints of mint make the Milanese Gremolata a perfect choice for EZPZ scallops! Only takes minutes! How much did you love this recipe?
EZPZ Harissa Olive Oil Seared Scallops
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EZPZ Hearty Breakfast
Since we were kids we were taught that breakfast is the most important meal of the day, so why not start with a hearty breakfast that’s sure to fuel you up for your day ahead! This is EZPZ and only will take you about 15 minutes to throw together! How […]
EZPZ Caprese
This EZPZ recipe is perfect for a last minute appetizer when entertaining! Throw it together in less than 10 minutes and you have a beautiful hors d’oeuvre for all! How much did you love this recipe?
EZPZ Vegetable Quinoa (with an optional kick)
Who says meatless means bland?? Try adding this quinoa with a little extra kick to your dinner routine! This veggie quinoa can be spiced up with a little AOOC Cayenne Olive Oil (finally back in stock!) or keep it mellow with AOOC Basil and bit of EVOO! How much did […]
Southwest Chicken & Yellow Rice Bowls
Who doesn’t want to add a little spice to their weekday nights?? These Southwest Chicken & Yellow Rice Bowls only take about 30 minutes to throw together making them the perfect weeknight dinner! How much did you love this recipe?