This family classic has a slight Abingdon Olive Oil Company Twist. Bursting with flavor and simplicity.
Author: Courtney Day
Peach White Balsamic Bellini
This Peach White Balsamic Bellini will become your new favorite brunch addition! Serves 4-6
EZPZ Chocolate Chip Zucchini Bread
Who says veggies are boring and can’t be a dessert? You can use the quick bread setting on your bread machine for no fuss, no mess or by hand. Ingredients 1/2 cup semi-sweet chocolate chips 2 cups bread flour 3 large eggs, lightly beaten 1/3 cup AOOC Fused Blood Orange […]
EZ-PZ Chicken Alfredo with Chef Chad
Ingredients 3 tsp Abingdon Olive Oil Company Infused Butter Olive Oil 2 tbsp AOOC Fused Tuscan Herb Olive Oil 1 tbsp AOOC Fused Garlic Olive Oil 1 8 oz block of cream cheese 3/4 cup shredded parmesan cheese 2 cups of milk 1/2 tbsp black pepper Directions On medium heat, […]
Persian Lime and Balsamic Marinated Skirt Steak
Skirt steaks are made for Fajita night. When left to marinate in the Persian Lime Olive Oil, the Raspberry Dark Balsamic or Coconut White Balsamic, and a touch of Baklouti Green Chili Olive Oil you’ll want to mop up every last bite! Steak Doneness Remove from Grill at this Temperature Final Cooked Temperature […]
Persian Lime Orejas
Going into a Mexican bakery you will find all sorts of pan dulce, or sweet bread pastries. Orejas have always been a favorite, and they are so EZPZ to make at home. Ingredients 1 pack thawed frozen puff pastry 2 tsp cinnamon 1/2 cup granulated cane sugar AOOC Persian Lime […]
Chipotle Olive Oil Elotes
What is an Elote? If you love roasted corn and you haven’t tried topping it with a delicious sauce, cilantro, AOOC Chipotle Olive Oil combo you’re missing out. This is a great recipe to use whenever the charcoal is hot and you need a side dish for a Mexican themed […]
AOOC Persian Lime and Coconut Shrimp Ceviche
Mexican cuisine really knows how to highlight the flavors of the sea with good salt, sweetness from fresh vegetables, and fragrant herbs. The Happy Hearts Kitchen loves the AOOC Persian Lime Infused Olive Oil in many Mexican dishes. This ceviche highlights the lime aspect and has a sweet AOOC Coconut […]
EZPZ Deep Deep Dish Pizza
A pizza so epic we had to repeat deep in order to describe it correctly. This is an amazing recipe from Chef Chad that uses some of the best ingredients from the Abingdon Olive Oil Company. Ingredients for Dough 3 1/4 cups all-purpose flour 1/2 cup ground flax 1 .25-ounce […]
Grilled Radicchio & Hearts of Romaine w/ Shaved Pecorino
This recipe from the Happy Hearts Kitchen is an amazing side salad. Roasted salads really bring out the flavors of these veggies and allow you to amp up your kitchen repetoire! Ingredients 1/3 cup AOOC Tuscan Herb Infused Olive Oil 1/4 cup AOOC Grapefruit White Balsamic Vinegar 6 garlic cloves, […]
Raspberry Blush
EZPZ Sesame Chicken Salad
This was one of the quickest salads we’ve thrown together, the AOOC Toasted Sesame Seed Oil adds a ton of flavor and makes this dish quite wholesome! Ingredients 1-2 Boneless Skinless Chicken Breast AOOC Extra Virgin Olive Oil AOOC Toasted Sesame Oil AOOC Saba Glaze Condiment Raw or boiled red […]