The Taste of Good Health
The Pink Ribbon Diet book is a great way to shift from an animal fat based diet to working with a Plant Based Olive Oil diet. Dr. Mary Flynn and Nancy Verde Barr worked on these recipes to help reduce the risk of great cancer in patients as well as […]
A refreshing treat that is great to add alkalinity to your stomach, a balsamic soda is not only tasty but great for indigestion. Balsamic vinegar will actually help to line your stomach and keep the top valve of your stomach closed. The Abingdon Olive Oil Company’s Black Mission Fig BV […]
Any potatoes work for this recipe, but the smaller bite-sized ones are easier to eat. Yukon Gold are also very nice and will create a crispy tater. Using the Abingdon Olive Oil Company’s Garlic Fused OO combined with delicious panko bread crumbs and a fun slicing technique you can take […]
Cranberry, thou art the perfect sweet-tart ingredient to a rich meal~ This Cranberry relish (or sauce if you put in the extra time) is perfect for dipping the St.Louis Turkey in a Bag right into. Give each guest their own ramekin of this super sauce or serve from a gravy […]
What is the fall without at least one thing pumpkin? If it has to be one thing, for the Happy Hearts Kitchen that would be the Don Bynner’s Mother’s Mother’s Pumpkin pie. Recipes handed down through the generations show us how delicious it is to make everything from scratch! […]
One of the Happy Hearts Kitchen’s favorite balsamic for adding to water, fruit, salads, and sparkling beverages has to be the Abingdon Olive Oil Company’s Grapefruit White Balsamic Vinegar. This balsamic always adds a wonderful touch of sweetness and citrus to any dish, but with this Rosemary and Grapefruit BV […]
Simple, sweet and full of options to customize, baked pears are excellent as an appetizer or to finish of a hearty meal! With Abingdon Olive Oil Company’s 86 different Olive Oils and Balsamic Vinegars the Happy Hearts Kitchen has plenty of options! However this recipe originally started with a whole […]
Peanut butter is a pantry staple for most folks. If you have kids, chances are you have a few jars stashed in the cupboard. What many people don’t know is that the average jar of name brand peanut butter contains loads of dangerous hydrogenated fats, sodium and sugar. The following […]
A delicious cookie recipe from the Happy Hearts Kitchen, the cherry balsamic chocolate frosting really brings something different to the cookie game. Tangy, sweet, and oh so good to eat!
One of the easiest EZPZ dishes to come out of the Happy Hearts’ Kitchen, this butternut squash bisque is simply heavenly as an appetizer or as a full meal served with salad. Serves 6-8