Balsamic Cured Beef Jerky
Course: SnacksDifficulty: EasyServings
4
servingsPrep time
8
hoursCooking time
4
hoursIngredients
2 pounds beef round steak, cut into very thin strips across the grain
ΒΌ cup soy sauce
3 Tablespoons AOOC 18 Year-Old Barrel-Aged Traditional Balsamic
2 Tablespoons natural liquid smoke
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon hot red chili flakes (optional)
Directions
- Place beef strips in the bottom of a large bowl and add soy sauce, balsamic, liquid smoke, salt, pepper, garlic powder, onion powder, and red chili flakes (if using).
- Mix to assure the meat is evenly coated and cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and arrange the meat strips on the tray of a dehydrator and dry at your dehydrator’s highest setting until done to your liking, at least 4 hours.
- Store in an airtight container or resealable bags.
