You will be blown away by the amount of flavor in these EZPZ foil packs! Add your favorite veggie combinations and throw on the grill for that perfect smoky flavor! Yum!
Beer-Braised Sausage & Peppers
Course: DinnerDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
20
minutesIngredients
6 Andouille sausages- cut into 1 inch pieces
1 large yellow bell pepper sliced into strips
1 large red bell pepper sliced into strips
4 celery stalks cut into strips
1 small red onion- sliced
6 smashed garlic cloves
¼ cup your choice AOOC Extra Virgin Olive Oil (we recommend a medium-robust oil)
kosher salt
2 springs of fresh thyme
½ cup amber beer
chopped parsley for garnish
foil
Directions
- Preheat grill to medium heat.
- Tear off 4 large sheets of foil.
- Divide the sausage among the foil sheets and evenly top with bell pepper and celery, red onion and garlic.
- Drizzle with EVOO and Herb de Provence Olive Oil and season with Basik’s Taco Seasoning Blend.
- Add 2 thyme sprigs to each and drizzle with beer.
- Bring two opposite ends of the foil together and fold twice to seal. Fold the other sides and seal, leaving room for heat to circulate.
- Grill the foil packets, rotating alway through, until the sausages are carried, and the peppers are crisp-tender (about 20 minutes).
- Carefully open the packets and sprinkle with parsley. Enjoy!
