The perfect go-to breakfast on a busy morning! Cut out that extra sugary, flavored yogurts and try something new! The best part is- you can try this with any fruit and oil/vinegar combinations you would like!
Desserts
Cookies, cakes, pies, and more! Find all the best sweets and treats right here!
EZPZ Orange & Peach Granola
This homemade granola makes a great gluten and dairy free snack! The delicious combination of AOOC Sweet Valencia Orange Olive Oil and AOOC Peach Balsamic make the perfect topping for this tasty treat. Try it as your cereal in the morning, a crunchy snack on the go, or with our EZPZ Greek Yogurt Parfait!
EZPZ Banana Bread
This healthy Banana Bread provides a quick and easy breakfast with just enough sweetness to crush cravings and none of the guilt! How much did you love this recipe?
Blackberry Cheesecake Brownies
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Orange Creamsicle Crepes
Satisfy your sweet tooth with these Orange and Vanilla Crepes! The perfect breakfast, brunch, or dessert- these beautiful crepes are so easy to make you’ll want to make them all the time! How much did you love this recipe?
Strawberry Bruschetta
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EZPZ EVOO Cream Puffs
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Balsamic French Toast
Mix up your morning routine with this fabulous and fun french toast recipe! How much did you love this recipe?
Spiced Pumpkin EVOO Cupcakes
These spiced pumpkin EVOO cakes with cinnamon vanilla buttercream frosting are the fall treat! How much did you love this recipe?
Mini Pumpkin Swirl Cheesecakes
Try your hand at these super EZPZ homemade mini pumpkin cheesecakes! They are the perfect little sweet treat to kick off this fall season! How much did you love this recipe?
EZPZ Butter Olive Oil Pear Custard Pie
Pears are perfect this time of year, and this is an easy way to use up any that you have. It is also the simplest dessert besides balsamic on ice cream i think we’ve made all year! How much did you love this recipe?
EZPZ Cranberry Pear Zucchini Bread
Who says veggies are boring and can’t be a dessert? You can use the quick bread setting on your bread machine for no fuss, no mess or by hand. How much did you love this recipe?