This homemade granola makes a great gluten and dairy free snack! The delicious combination of AOOC Sweet Valencia Orange Olive Oil and AOOC Peach Balsamic make the perfect topping for this tasty treat. Try it as your cereal in the morning, a crunchy snack on the go, or with our EZPZ Greek Yogurt Parfait!
EZPZ Orange & Peach Granola
Course: SnacksDifficulty: EasyServings
8
servingsPrep time
5
minutesCooking time
20
minutesIngredients
1 ½ cup chopped nuts (pecans, almonds, walnuts, etc.)
1 cup rolled oats (for Gluten Free recipe, use certified GF rolled oats)
½ cup Almond flour
½ tsp cinnamon
¼ tsp salt
1 ½ tbsp AOOC Sweet Valencia Orange Olive Oil
3 tbsp AOOC Peach White Balsamic
1 tbsp flaxseed or flaxseed meal (optional)
Directions
- Preheat oven to 300°F
- In a large bowl, combine all ingredients, adding the Sweet Valencia Orange Olive Oil and Peach Balsamic last.
- Cover a baking sheet (or any oven safe dish that you can spread the granola mixture over the bottom of it) with the Parchment paper.
- Spread the mixture out on the sheet, making little empty spaces here and there so granola will have some crispy clumps.
- Cook for 12 min, then remove and stir. Drizzle with Peach Balsamic and return to oven for 8 min.
- Remove from oven and stir again. Cook till granola is golden brown.
- Take out and let cool completely.
- Enjoy!
