Dinner

Finding the perfect recipe sure to please everyone at the dinner table can be difficult. Luckily we have complied this helpful list of our favorite AOOC dinner recipes to help make your life a little easier! Whether it’s dinner for 1 or you’re feeding the whole family, we’ve got recipes sure to satisfy every tastebud!

EZPZ Olive Wood Smoked Aioli

    EZPZ and so delicious! Our favorite way to add great smoky flavor to veggies and protein! Add AOOC’s Olive Wood Smoked Olive Oil to your collection at Abingdonoliveoilco.com How much did you love this recipe?

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EZPZ Beet Soup w/Honey Ginger Balsamic

Beets are low in calories and a great source of nutrients, including fiber, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Paired with a good EVOO from the Abingdon Olive Oil Company this dish is great to introduce […]

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Vegetarian Chili

Ward away the ick that comes along this time of year with a nutrient dense chili that’s guilt free and oh-so full of flavor! This vegetarian chili has tons of protein, vitamins, and beneficial phenols from a high quality EVOO. How much did you love this recipe?

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Happy Hearts Kitchen Tabouleh

You say Tabbouleh we say Tabouli, whichever translation you choose this vegetarian salad is a hit with mediterranean food lovers. The Abingdon Olive Oil Company’s Wild Fernleaf Dill Infused OO  brings that fresh dill flavor to enhance this easy and heart healthy salad. Serve with your favorite vegetarianmain dish to celebrate […]

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EZPZ Pizza Stuffed Mushrooms

EZPZ Pizza Stuffed Mushrooms So simple yet so tasty these pizza stuffed mushrooms are an EZPZ way to feed you and your guests for a power party! Little ones love that it’s pizza and you’ll love that it’s a low carb option to help keep everyone Happy Heart Healthy. Definitely […]

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EZPZ Tuscan Grilled Cheese

Grilled Cheese Bites A tasty little appetizer that has plenty of protein and comfort for your holiday greetings! Dunk in a nice hot soup or enjoy with delicious fruit compote to take this recipe to the next level. How much did you love this recipe?

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Crab Stuffed Mushrooms from The Pink Ribbon Diet

Crab Stuffed Mushrooms From The Pink Ribbon Diet by Mary Flynn, RD and Nancy Verde Barr   This recipe is described for use in one large portabella cap, but can be split between baby bellas to serve as an elegant and delicious appetizer.   Directions Preheat oven to 350 degrees […]

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