Ingredients
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1 Tablespoon Abingdon Olive Oil Company Smoked Olive Oil
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2 Tablespoons Abingdon Olive Oil Company Fused Tuscan Herb Olive Oil
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2-3 Tablespoons Abingdon Olive Oil Company 18-Year Traditional Balsamic Vinegar
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1 bag of fresh brussel sprouts
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1/2 package of bacon
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Directions
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In a cast iron skillet, brown up bite size pieces of bacon. Add brussel sprouts and 1 Tablespoon Abingdon Olive Oil Company Smoked Olive Oil. Stir for about 5-7 minutes. Drizzle AOOC 18-Year Traditional Balsamic Vinegar.
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Stir then place skillet in oven set for broil. Broil for 5 minutes until brussel sprouts are browning slightly.
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Drizzle more AOOC Tuscan Herb OO and AOOC 18-year Traditional BV to taste.
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