The Taste of Good Health
These recipes are all completely MEAT FREE! Perfect for vegetarian or specialty diets!
A pizza so epic we had to repeat deep in order to describe it correctly. This is an amazing recipe from Chef Chad that uses some of the best ingredients from the Abingdon Olive Oil Company. Ingredients for Dough 3 1/4 cups all-purpose flour 1/2 cup ground flax 1 .25-ounce […]
This recipe from the Happy Hearts Kitchen is an amazing side salad. Roasted salads really bring out the flavors of these veggies and allow you to amp up your kitchen repetoire! Ingredients 1/3 cup AOOC Tuscan Herb Infused Olive Oil 1/4 cup AOOC Grapefruit White Balsamic Vinegar 6 garlic cloves, […]
Be sure to check out our Balsamic Pickled Egg recipes to add tons of flavor to this salad. A great way to please a crowd and keep it colorful for Easter this year, be the Chef of your own Happy Heart Kitchen. Ingredients Butter Lettuce washed and pulled into bite […]
The Happy Hearts Kitchen knows how to hook up some carrots as I’m sure you’ve seen with our Carrot salads and Carrot Chips in the past. These roasted carrots are the only ones I’ve ever seen eaten in two bites by the Daytime Tri-Cities crew. Easy to pick up and […]
A good pickling recipe is a must have in your repertoire. Pickling eggs is a time old tradition around Easter for many people, especially here in the south. The Happy Hearts Kitchen knew just what they had to do with the AOOC’s Easter Special and they have that recipe to […]
EZPZ summer time garden treat that is a dessert chock full of veggies too! Won’t have a problem getting the kiddos eating their veggies with this recipe.
adapted from Diamonds for Dessert for the Happy Hearts Kitchen
TROPICAL HIGH PHENOL SMOOTHIE From the Happy Hearts Kitchen When we wake up in the morning and break our fast with the first meal of the day, it’s ideal to give your body something that is nutrient dense and easy to digest. High Phenol foods like berries and EVOO are […]