CHIPOTLE PINEAPPLE TRI-TIP & WILD MUSHROOM & SAGE FRIES
Course: DinnerCuisine: AmericanDifficulty: EasyThis Steak Marinade is the perfect blend of sweet, smoky, spicy and savory especially when paired with the AOOC Mushroom and Sage oil fries.
Ingredients
- Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade for Tri-Tip
1/2 cup AOOC Chipotle Olive Oil
1/2 cup AOOC Pineapple White Balsamic
2 tablespoons grainy mustard, or Dijon
1 tablespoon sea salt
cracked black pepper to taste
Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor.
- Fries
6 medium potatoes
(optional) 1 cup of grated cheddar cheese1/2 cup of AOOC Wild Mushroom Sage Olive Oil
2 teaspoons kosher salt
fresh ground pepper to taste
(optional) 1 cup of grated cheddar cheese
Directions
- Combine all of the ingredients for the marinade by whisking them together in a bowl, or place them into your blender and blend. Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake.
- For Fries
- Cut potatoes into wedges or fries. Pour the olive oil in a large bowl or container. Toss the potatoes liberally in the olive oil, arrange on a foil lined baking sheet. Sprinkle with salt and pepper to taste, making sure that to season evenly.
- Bake for 20 minutes or until edges are golden brown. If adding cheese – sprinkle the cheese and bake until cheese is melted.
