Try saying that fast three times! Here is a lovely recipe that uses no refined sugar and only whole grain, olive oil, nuts, fruit and tastes phenomenal! This recipe is a feel good recipe that breaks the traditional boring granola mold and is great for a little healthy sweet treat!.
Ingredients
-
4 cups old fashioned oats
-
1 cup dried cranberries
-
1 cup cashews
-
1 unsweetened flaked coconut
-
½ cup Abingdon Olive Oil Company’s Persian Lime olive oil
-
⅓ cup AOOC’s Coconut White BV, gently reduced by half and cooled
Directions
-
Preheat the oven to 250 degrees.
-
In a small bowl whisk together the olive oil and balsamic reduction until thoroughly combined.
-
In a large bowl, mix all of the dry ingredients except the cranberries.
-
Pour the olive oil balsamic mixture over the oats and mix very well until all the oats and dry ingredients are completely coated with the mixture.
-
Spread the granola out on a baking sheet covered in parchment and bake for approximately 1 hour until golden brown and fragrant.
-
Cool completely and then mix in the dried cranberries. Store in a sealed container for up to one month.
Makes approximately 8 cups of granola.
