Everyone enjoys a simple, savory dinner! This Creamy Lemon Chicken makes a delightful addition to any pasta or rice, and only takes about 20 minutes to throw together!
Creamy Lemon Chicken
Course: DinnerCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesIngredients
4 Thinly Sliced Chicken Breasts
1 tsp salt
¾ tsp pepper
½ cup flour
½ onion- chopped
¾ cup chicken broth
2 Tbsp lemon juice
1 lemon- sliced
2 garlic cloves, minced
¼ cup heavy cream
garnish with diced fresh parsley
Directions
- Sprinkle chicken breast with salt and pepper.
- Place flour in shallow bowl and dredge (cover) chicken in flour, making sure to evenly coat both sides of chicken
- Heat Butter Infused Oil and Tuscan Herb oil in a skillet over medium-high heat.
- Add chicken and cook for approximately 4-5 minutes per side, or until it is golden brown and cooked through.
- Remove chicken from heat and place on a plate. Sautee onion until translucent and stir in chicken broth, lemon juice, lemon zest, and garlic. Cook for 5 minutes, until it starts to thicken.
- Add heavy cream and continue to cook for 1-2 minutes. Taste sauce and add salt to taste.
- Place chicken breast back into pan and coat with sauce. Cook until heated through. Sprinkle with Italian parsley.
