Cucumber Tomato Salad

Transport your taste buds to the sun-drenched shores of the Mediterranean with our refreshing Cucumber Tomato Salad recipe. Bursting with vibrant colors, crisp textures, and a symphony of Mediterranean flavors, this salad is a perfect accompaniment to any meal or a delightful standalone dish.

Cucumber Tomato Salad

Recipe by Courtney DayCourse: Sides, SaladsCuisine: MediterraneanDifficulty: Easy
Servings

4

servings
Prep time

32

minutes
Calories

12

kcal

With its vibrant colors and refreshing flavors, it’s like a culinary celebration of sunshine and warmth. A delightful addition to any meal, this dish brings a burst of freshness to your table, perfectly complementing any spread.

Ingredients

Directions

  • Slice your veggies per the instructions.
  • Place the cucumber, halved tomatoes and sliced red onion in a medium bowl.
  • In a small bowl, whisk together the AOOC olive oil, balsamic, honey, salt and pepper.
  • Pour the dressing over the salad and toss gently to mix.
  • Serve immediately or chill in the refrigerator or an hour or two to meld the flavors together.

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