Transport your taste buds to the sun-drenched shores of the Mediterranean with our refreshing Cucumber Tomato Salad recipe. Bursting with vibrant colors, crisp textures, and a symphony of Mediterranean flavors, this salad is a perfect accompaniment to any meal or a delightful standalone dish.
Cucumber Tomato Salad
Course: Sides, SaladsCuisine: MediterraneanDifficulty: EasyServings
4
servingsPrep time
32
minutesCalories
12
kcalWith its vibrant colors and refreshing flavors, it’s like a culinary celebration of sunshine and warmth. A delightful addition to any meal, this dish brings a burst of freshness to your table, perfectly complementing any spread.
Ingredients
1-2 English cucumbers, or 3-4 mini cucumbers, trimmed and sliced into half rounds
10 oz grape or cherry tomatoes, halved
1/2 small red onion, thinly sliced
salt and pepper to taste
1 tsp honey
- 2 Tbsp AOOC Olive Oil + 1-2 Tbsp AOOC Balsamic
(pairing recommendations below)
Directions
- Slice your veggies per the instructions.
- Place the cucumber, halved tomatoes and sliced red onion in a medium bowl.
- In a small bowl, whisk together the AOOC olive oil, balsamic, honey, salt and pepper.
- Pour the dressing over the salad and toss gently to mix.
- Serve immediately or chill in the refrigerator or an hour or two to meld the flavors together.
