Who doesn’t love a classic snack like fried green tomatoes? Once you try this EZPZ recipe, you will never want to eat fried green tomatoes without AOOC olive oils again!
EZPZ Fried Green Tomatoes
Course: Appetizers, SnacksDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
5
minutesIngredients
2 large green tomatoes
⅓ cup of all-purpose flour (or almond flour)
½ teaspoon kosher salt
2 eggs
1 Tbsp whole milk
1 ½ cups of panko
½ cup of AOOC Tuscan Herb Olive Oil
Directions
- Slice the green tomatoes ½ inch thick. Whisk flour and salt together in a bowl.
- In a separate bowl whisk the 2 eggs and milk.
- In a third bowl add the panko.
- Mix Tuscan Herb and Baklouti Olive Oils in a frying pan and turn heat to medium-high.
- Dredge each tomato slice in: 1. Flour, 2. Egg mixture, 3. Panko.
- Fry, turning until golden 3-4 minutes.
- Serve with Ranch or your choice of dip.
